A rich and delicious no-bake peanut butter pie. Happy Fall y'all! Is it actually Fall? No...but it was windy, brisk and gloomy a couple of days ago so what does that mean? That means that we have officially pulled out the Halloween decorations and spent far too much time making felt pumpkin pie garland for our houses. If you have no idea what that means...just put "pumpkin pie garland" into Pinterest. You're welcome. For the record...we hate hot glue. It's everywhere. Our true ... continue reading...
Blueberry Coconut Cupcakes
These coconut cupcakes are topped with a blueberry compote and toasted coconut! Perfectly moist and the best treat for coconut lovers! Listen, we love Summer as much as the next Central New Yorker that is stuck with 9 months of the doom & gloom of Winter, but enough is enough. We are ready for Fall. Not gonna lie. We are fully prepared to whip out the Fall/Halloween decorations any minute now. If Target can start filling their dollar bins with cute Fall crap, then we can start filling ... continue reading...
Blueberry Crumble Cake
Nothing better than a big ole slab of warm blueberry crumble cake. It's blueberry seasonnnnnnnnn. You know what that means? Blueberry pickin'. We have never really been into picking our own bloobs. Bloobs are small. The container is so big. Wouldn't it just take for freakin' ever? Contrary to what we thought, blueberry picking is so fun. There is really nothing better than picking your own food and making something delicious with it. This blueberry crumble cake is no ... continue reading...
Chocolate Coconut Tarts
These chocolate coconut tarts are so quick and easy and you likely have everything you need in your pantry already! Have you all watched Hamilton yet? 8 times? You know all the words? Cool. Me too. ... continue reading...
No Churn Animal Cracker Ice Cream
The easiest no churn ice cream you'll ever make. We promise. Hello, friends! We are excited to report that it's officially ice cream season over here. Do you know what that means? It means we will be eating ice cream every day until the weather drops below 60 degrees again. Hooray! ... continue reading...
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