• Preheat oven to 350 Degrees F
• In a food processor, pulse your Oreos until they resemble a fine crumb. Alternatively you could place your cookies in a a baggie and smash them with a rolling pin.
• Mix in melted butter and mix until fully combined
• Press the mixture into your pie pan and bring it up the sides.
• Press down with a cup or spoon
• Bake for 8-10 minutes
• Allow to cool completely and then place in the freezer while you make the filling

Filling

• Beat together the cream cheese, 3/4 cup of powdered sugar and peanut butter. Mix until light and fluffy.
• In a separate bowl, using a hand mixer, beat the heavy cream until stiff peaks form. Add in the vanilla and 2 tablespoons powdered sugar.
• Fold the heavy cream mixture into the peanut butter mixture.
• Pour batter into pie pan and chill in the fridge overnight to harden.

For the ganache

• Heat heavy cream until boiling
• Add in chocolate chips and mix until smooth
• Allow to cool

Assembly

• Top with chopped peanut butter cups and drizzle with chocolate ganache
• If desired you can make extra whipping cream and garnish with that