No Churn Animal Cracker Ice Cream
Ingredients
- 1 pint heavy whipping cream
- 1 14 oz can sweetened condensed milk
- 1/2 cup rainbow sprinkles
- 2 cups frosted animal cracker pieces
Instructions
- In the bowl of a stand mixer using the whisk attachment, beat your heavy cream until stiff peaks form (about 1 minute)
- Fold in the condensed milk until fully combined
- Fold in your sprinkles and cookie pieces
- Transfer to a bread dish or any kind of storage container
- Freeze for 8 hours or overnight before serving
Notes
*Place your mixing bowl and whisk attachment in the freezer for 20 minutes prior to whipping your cream. It will make the process so much quicker!