Cadbury Chocolate Chip Cookies
Soft and chewy chocolate chip cookies filled with chocolate chips and Cadbury eggs!
Ingredients
- 1 1/3 cup flour
- 1 tsp baking soda
- 1/2 tsp cornstarch
- 1 stick unsalted butter room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 egg
- 1 cup chocolate chips
- 1/2 cup mini Cadbury eggs
Instructions
- preheat oven to 350 degrees F and line a cookie sheet with parchment paper
- Melt butter in the microwave until very soft and almost completely melted. 30 seconds at a time.
- In the bowl of a stand mixer beat together the sugars, vanilla and butter. Mix for 1 minute.
- Add in the egg and mix until combined. Scrape down the sides of the bowl.
- In a seperate bowl mix together flour, baking soda, and cornstarch.
- Slowly add the dry ingredients into the wet ingredients. Mix until a dough forms.
- Fold in the chocolate chips and Cadbury eggs.
- Using a cookie scoop, form balls and place on your baking sheet.
- Bake for 10-13 minutes depending on how done you like your cookies
- Let cool on pan for 5 minutes and transfer to a wire rack.