No Bake Eggnog Cheesecake
A super simpe and extra delicious no-bake eggnog cheesecake topped with a cinnamon whipped cream! The perfect dessert to get you into the holiday spirit!
Ingredients
- 1 package pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1/2 C granulated sugar
- 1/4 C eggnog
- 1/4 tsp all spice
- 8 oz heavy whipping cream
Cinnamon Whipped Cream
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1 tbsp powdered sugar
Instructions
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Add in eggnog and All Spice and mix until combined.
- In the bowl of a stand mixer, whip the heavy whipping cream until stiff peaks form.
- Fold the eggnog/cream cheese mixture into the whipped cream mixture until well combined.
- Spread mixture evenly into pie crust.
- Refrigerate for at least 3 hours before serving.
- Garnish with additional toppings if desired!
Cinnamon whipped cream
- In the bowl of a stand mixer fitted with the whisk attachement beat the heavy cream until it is light and fluffy
- Add in vanilla and cinnamon
- Add in powdered sugar
Assembly
- After cheesecake is cold and set pipe the whipped cream on top of the cheesecake as desired.
Notes
In order to get your cream to thicken faster, place your bowl in the freezer for 20 minutes before you make your whipped cream so that it's nice and cold.