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Peanut Butter Banana Muffins
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Peanut Butter Banana Muffins

Moist peanut butter banana muffins loaded with chocolate chips.
Course Breakfast, Dessert
Cuisine dessert
Keyword bananamuffins, dessert, muffins, peanut butter
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12
Author The Cupcake Chronicles

Ingredients

  • 1/2 stick butter softened
  • 6 tbsp light brown sugar
  • 2 bananas, browned mashed
  • 1 tsp vanilla extract
  • 1 egg
  • 1/2 cup peanut butter
  • 1 tbsp molasses
  • 1 cup all purpose flour
  • 1/2 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/2 cup semi-sweet chocolate chips

Instructions

  • Pre-heat oven to 350 F
  • Line muffin tin with liners and set aside.
  • In a medium size bowl, combine flour, baking soda, and ground cinnamon, set aside.
  • In the bowl of a stand mixer, mix together the butter and sugar until smooth and creamy.
  • Add the vanilla and egg, and mix until combined.
  • Add in the mashed banana, peanut butter, and molasses and mix until combined.
  • Slowly add in dy ingredients, and mix until just combined. Be careful not to over mix!
  • Fold in chocolate chips.
  • Fill cupcake liners 2/3 full, and bake for 15-17 minutes, until toothpick insert in center comes out clean.

Notes

Optional: before baking, sprinkle some turbinado sugar on top of the muffins. This will create a nice crunch on top when they come out of the oven!