Brown Butter Dark Chocolate Chip Cookies
Soft and chewy dark chocolate chip cookies made with brown butter!
Servings 10 large cookies
Ingredients
- 7 tbsp salted butter softened
- 1 cup & 2 1/2 tbsp Flour
- 1/2 tsp baking soda
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla
- 1 egg
- 1/2 cup dark chocolate chips
- 1/2 cup semi sweet chocolate chips
Instructions
- In a small saucepan, heat the butter on medium high heat for 2-3 minutes, stirring constantly until he butter turns a golden brown color.
- Place melted butter into a heatproof bowl and place in the refrigerator to come back to room temperate - about 1.5-2 hours.
- When butter is room temperature, heat oven to 375F. Line 2 baking sheets with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, brown sugar and granulated sugar. Beat until light and fluffy.
- Add in the vanilla.
- Beat in egg, scraping the sides of the bowl after.
- In a separate bowl, mix together flour, and baking soda.
- Slowly add the flour mixture into the butter mixture. Mix until just combined.
- Fold in chocolate chips.
- Using a large cookie scoop, place dough balls onto prepared cookie sheets.
- Bake for 10-11 minutes or until they start to turn light brown.
- Remove from oven and allow to cool on baking sheets for 10 minutes before transferring to wire racks.