Go Back
Print Pin

Blueberry Crumble Cake

Author The Cupcake Chronicles

Ingredients

  • 2 cups flour
  • 3/4 cup sugar
  • 2 1/2 tsp baking powder
  • 1/4 cup butter room temperature
  • 3/4 cup milk
  • 1 egg
  • 2 cups fresh blueberries

Crumb Topping

  • 1/2 cup sugar
  • 1/3 cup flour
  • 1/2 tsp cinnamon
  • 6 tbsp cold butter cubed

Glaze

  • 1/4 cup powdered sugar
  • 2-3 tbsp milk

Instructions

for the crumb topping

  • In a medium bowl mix together flour, sugar, cinnamon and butter.
  • Using a pastry blender break up the butter and mix until you have a wet sand type of consistency. Set aside

For the batter

  • Preheat oven to 374 degrees F. Grease an 8X8 pan.
  • Mix together flour, baking powder, sugar, butter, milk and egg in a stand mixer until smooth.
  • Fold in the blueberries.
  • Spread the batter into the pan.
  • Sprinkle the crumble mixture evenly on top of the batter
  • Bake for 45 minutes or until toothpick inserted comes out clean

for the glaze

  • Mix together the sugar and milk
  • If too thin, add more sugar. If too thick, add more milk
  • Once cake is cooled, drizzle with the glaze