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gingerbread cake
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Gingerbread Bundt Cake

The most festive gingerbready bundt cake topped with a vanilla glaze!
Author The Cupcake Chronicles

Ingredients

  • 2 3/4 cup flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 1/4 tsp ground ginger
  • 1 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 4 eggs
  • 1 1/2 cups brown sugar
  • 1 cup butter melted
  • 1 cup buttermilk
  • 1/2 cup molasses

Vanilla Glaze

  • 1 1/2 cups powdered sugar
  • 2-3 TBS milk
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350 degrees F. Grease a standard sized bundt pan.
  • In a separate bowl mix together the flour, baking soda, baking powder and spices
  • In the bowl of a stand mixer fitted with the paddle attachement mix the eggs, butter, brown sugar, buttermilk and molasses. Mix until combined. Slowly add in the dry ingredient mixture into the wet mixture. Mix until combined.
  • Pour the batter into your bundt pan and bake for 45-50 minutes or until a toothpick inserted comes out clean. Allow the cake to cool for 15 minutes before flipping it out of the pan.

For the glaze

  • Mix together the sugar and milk and vanilla. If the glaze is too thick just add more milk until desired consistency is reached. If too thin, add more sugar. Once cake is cool, pour the glaze over your cake