Go Back
pumpkin bread
Print Pin

Small Batch Pumpkin Bread

Keyword pumpkin, pumpkin bread
Author The Cupcake Chronicles

Ingredients

  • 1 c all purpose flour
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 c brown sugar, packed
  • 2 tbsp granulated sugar
  • 4 tbsp butter, softened
  • 1/2 tsp vanilla extract
  • 1/8 tsp all spice
  • 1/8 tsp ginger
  • 1/8 tsp nutmeg
  • 1/2 tsp ground cinnamon
  • 1/2 c pumpkin puree
  • 1 egg
  • 1/2 c semi-sweet chocolate chips

For the Drizzle

  • 1/8 tsp ground cinnamon
  • 1/4 c powdered sugar
  • 3-4 tsp milk or heavy cream

Instructions

  • Preheat oven to 350 degrees F. Line a standard loaf pan with parchment paper.
  • In the bowl of a stand mixer beat together the butter, sugars, and vanilla until light and fluffy. Add in the egg and mix until combined.
  • In a separate bowl mix together flour, spices, baking powder and baking soda.
  • Slowly add dry ingredients to the wet ingredients and mix to combine.
  • Add in the pumpkin puree and fold in the chocolate chips.
  • Pour the batter into the loaf pan and smooth out with a spatula.
  • Bake for 25-30 minutes until a toothpick inserted comes out clean.

For the Drizzle

  • Combine sugar and cinnamon and add milk or cream a tablespoon at a time until desired consistency is reached. Add more milk for a thinner pourable consistency and less for a thicker spreadable consistency.