Pumpkin Chocolate Chip Cookies
Servings 12
Ingredients
- 1 stick unsalted butter room temperature
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 1/2 cups flour
- 1/4 cup pumpkin puree
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp cornstarch
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Line a baking tray with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment cream together the butter and sugars.
- In a separate bowl mix together the flour, cornstarch, nutmeg and cinnamon.
- In the stand mixer add in the pumpkin puree and vanilla. Mix until smooth.
- Mix in the dry ingredients.
- Fold in chocolate chips.
- Cover and chill the dough for 30 minutes.
- Once chilled, scoop 1 inch balls into the cookie sheet.
- Bake cookies for 10-12 minutes.